Ok, the brewday is over and we are tired. I would have to say, this has been the best brew session, ever. Dale and Mike REALLY helped out. I did not have to ask them for anything. It felt like they know what I was thinking and did it.
Lets talk about the beer. You already read about the recipe. The mash: my target OG into the boil was 1.060, we hit 1.068. This gave us 87.16% efficiency going into the boil... Very, Very good... Our est. OG post boil target was 1.068, actual OG was 1.070. The Recipe was plan using a brewhouse efficiency of 75%, today we hit 76.9%. Outstanding, Thank You Dale and Mike. We aerated and pitch in cool wort right at 4pm, it is now almost 10 pm and we have fully active fermentation! Not bad at all...
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